We present a simplified interpretation of a cocktail featured on our latest cocktail list. It's a batch pre-mixed that's bursting with essence of the Christmas time, making it perfect for a holiday party. Any leftover citrus syrup for breakfast cocktails, puddings, or to make additional servings of the drink.
Bikini Recipe
Makes enough for 10 guests
Ingredients for the Clementine Cordial (makes 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Drink (yields 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Directions
Making the Syrup: Put all the components inside a pan, bring to a gentle boil, agitating to dissolve. Next, remove from the burner and let it to reach room temperature entirely. Pour to a sealable bottle, cap it and store chilled, where it will keep for about a month.
For the Premix: Pour all the liquids into a sizeable container, let it rest for an hour, then pass it through best through muslin, so it's perfectly clear.
To serve: Add 85ml of the cocktail base to a mixing glass packed with ice, gently stirring gently for one minute to chill. Pour into an cold coupe glass or similar, garnish with a few cranberries adding the final touch using a quick spritz of the essential oil over the top.
